In a fragmented landscape defined by parking lots and manicured lawns, pollinators like hummingbirds, bees, and butterflies can have a difficult time finding food and shelter. By turning even the smallest of available green spaces like flower boxes and curb strips into native plant gardens, communities are creating ‘stepping stones’ for these species between larger habitat patches.
About
Our mission is to inspire our community to lifelong environmental stewardship.
Teatown is a nonprofit nature preserve and environmental education center in the Lower Hudson Valley, with 15 miles of hiking trails, a two-acre island refuge for over 230 species of native wildflowers, year-round programming, wildlife exhibits, and natural science day camps in the summer and school breaks.
acres of land managed and protected.
miles of scenic hiking trails open to the public year-round.
individuals reached by our environmental education programs last year.
Our work
Education
Environmental education is the foundation of our impact. Our goal is to instill a love of the environment, positive attitudes toward conservation and environmental protection and a sense of personal and civic responsibility.
Science and Stewardship
At 1,000 acres, Teatown is the largest privately held nature preserve in Westchester. Our aim is to conserve open space for generations to come through science-based stewardship initiatives that protect habitats, biodiversity, and the ecosystem services we depend upon.
Recreation
Take a hike, join a program, visit Teatown’s resident Animal Ambassadors, shop at the nature store, or schedule a tour to Wildflower Island.
Experience Teatown
Learn More
Teatown’s History
Why are we called Teatown? When was Teatown founded? Find out more about our 50+ year history.
Fact Sheet
Learn more about the specifics of our impact.
Blog
Climate change is creating a sticky situation for maple syrup producers
Changes in temperature and precipitation could spell disaster for the maple syrup industry. According to a study published last month, climate change has led to warmer and drier growing seasons that stunt the growth of sugar maples, meaning less sap production. So what does this mean for the average maple syrup consumer?